Winery MajekTexas Cardinal's Perch
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Texas Cardinal's Perch
Pairings that work perfectly with Texas Cardinal's Perch
Original food and wine pairings with Texas Cardinal's Perch
The Texas Cardinal's Perch of Winery Majek matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), daniel's algerian couscous or beef carrots.
Details and technical informations about Winery Majek's Texas Cardinal's Perch.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Majek
The Winery Majek is one of of the world's greatest estates. It offers 2 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
