Whistling Duck Vineyards & Winery - Tempranillo

Whistling Duck Vineyards & WineryTempranillo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Whistling Duck Vineyards & Winery is a red wine from the region of Texas.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Whistling Duck Vineyards & Winery's Tempranillo.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Whistling Duck Vineyards & Winery

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Texas
Find the Whistling Duck Vineyards & Winery on Facebook and on Twitter

The Whistling Duck Vineyards & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 60000 of of United States wines
In the top 1000 of of Texas wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

News related to this wine

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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