Whistling Duck Vineyards & Winery - Lenoir

Whistling Duck Vineyards & WineryLenoir

The Lenoir of Whistling Duck Vineyards & Winery is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Whistling Duck Vineyards & Winery's Lenoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Whistling Duck Vineyards & Winery

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Texas
Find the Whistling Duck Vineyards & Winery on Facebook and on Twitter

The Whistling Duck Vineyards & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 2500 of of Texas wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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