Wines made from Tempranillo grapes of United States

Discover the best wines made with Tempranillo as a single variety or as a blend of United States.

Wine made from Tempranillo grape variety>United States

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the wines of United States

The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).

What are the typical flavors of the Tempranillo grape variety?

OakPresent in 99% of Tempranillo
EarthPresent in 98% of Tempranillo
Red fruitPresent in 97% of Tempranillo
Black fruitPresent in 95% of Tempranillo
Non oakPresent in 94% of Tempranillo
SpicesPresent in 92% of Tempranillo
MicrobioPresent in 51% of Tempranillo
Dried fruitPresent in 36% of Tempranillo
VegetalPresent in 28% of Tempranillo
FloralPresent in 17% of Tempranillo

Tree fruitPresent in 9% of Tempranillo
Citrus fruitPresent in 8% of Tempranillo
VanillaPresent in 4% of Tempranillo
PlumPresent in 4% of Tempranillo
CherryPresent in 4% of Tempranillo
Red fruitPresent in 4% of Tempranillo
RaspberryPresent in 4% of Tempranillo
JamPresent in 3% of Tempranillo
PepperPresent in 3% of Tempranillo
LeatherPresent in 3% of Tempranillo

News about the grape variety Tempranillo

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...