Wines made from Tempranillo grapes of Arizona
Discover the best wines made with Tempranillo as a single variety or as a blend of Arizona.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 10% of Tempranillo
- EarthPresent in 9% of Tempranillo
- Red fruitPresent in 9% of Tempranillo
- Black fruitPresent in 8% of Tempranillo
- Non oakPresent in 7% of Tempranillo
- SpicesPresent in 6% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- VegetalPresent in 2% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo