Chateau Tumbleweed - Wild Will E. Cox

Chateau TumbleweedWild Will E. Cox

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Will E. Cox of Chateau Tumbleweed is a red wine from the region of Arizona.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Chateau Tumbleweed's Wild Will E. Cox.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Wild Will E. Cox - 0
In the top 100 of of Arizona wines
Average rating: 3.911110

The best vintages of Wild Will E. Cox from Chateau Tumbleweed are 0

Informations about the Chateau Tumbleweed

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Chateau Tumbleweed on Facebook

The Chateau Tumbleweed is one of of the world's great estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 55000 of of United States wines
In the top 200 of of Arizona wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

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