Winery Fire MountainCabernet Sauvignon Merlot Tempranillo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cabernet Sauvignon Merlot Tempranillo of the Winery Fire Mountain is in the top 50 of wines of Arizona.
Food and wine pairings with Cabernet Sauvignon Merlot Tempranillo
Pairings that work perfectly with Cabernet Sauvignon Merlot Tempranillo
Original food and wine pairings with Cabernet Sauvignon Merlot Tempranillo
The Cabernet Sauvignon Merlot Tempranillo of Winery Fire Mountain matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, lamb garam massala or roast pork in the oven.
Details and technical informations about Winery Fire Mountain's Cabernet Sauvignon Merlot Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Merlot Tempranillo from Winery Fire Mountain are 2007, 2008
Informations about the Winery Fire Mountain
The Winery Fire Mountain is one of of the world's greatest estates. It offers 3 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Finesse
Quality of a delicate and elegant wine.
