Winery Sand ReckonerX
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with X
Pairings that work perfectly with X
Original food and wine pairings with X
The X of Winery Sand Reckoner matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, tomatoes, zucchini, potatoes stuffed moroccan style with... or brazilian feijoada.
Details and technical informations about Winery Sand Reckoner's X.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of X from Winery Sand Reckoner are 0
Informations about the Winery Sand Reckoner
The Winery Sand Reckoner is one of of the world's greatest estates. It offers 22 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
