
Winery Four Tails VineyardPete Rose Rosé
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Pete Rose Rosé
Pairings that work perfectly with Pete Rose Rosé
Original food and wine pairings with Pete Rose Rosé
The Pete Rose Rosé of Winery Four Tails Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, osso bucco of lamb or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Four Tails Vineyard's Pete Rose Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Four Tails Vineyard
The Winery Four Tails Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Mansois
See servadou iron.














