Winery Four Tails Vineyard - Big Paw Syrah

Winery Four Tails VineyardBig Paw Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Big Paw Syrah of Winery Four Tails Vineyard is a red wine from the region of Arizona.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Four Tails Vineyard's Big Paw Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Big Paw Syrah - 0
In the top 100 of of Arizona wines
Average rating: 4.311110

The best vintages of Big Paw Syrah from Winery Four Tails Vineyard are 0

Informations about the Winery Four Tails Vineyard

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Arizona

The Winery Four Tails Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 50000 of of United States wines
In the top 200 of of Arizona wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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