
Winery Four Tails VineyardBig Paw Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Big Paw Syrah
Pairings that work perfectly with Big Paw Syrah
Original food and wine pairings with Big Paw Syrah
The Big Paw Syrah of Winery Four Tails Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, languedoc-roussillon lamb en papillote and its tajine with... or baked sea bream.
Details and technical informations about Winery Four Tails Vineyard's Big Paw Syrah.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Big Paw Syrah from Winery Four Tails Vineyard are 0
Informations about the Winery Four Tails Vineyard
The Winery Four Tails Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














