Winery Four Tails Vineyard - Amigos Estate Petit Verdot

Winery Four Tails VineyardAmigos Estate Petit Verdot

The Amigos Estate Petit Verdot of Winery Four Tails Vineyard is a wine from the region of Arizona.
This wine generally goes well with
The Amigos Estate Petit Verdot of the Winery Four Tails Vineyard is in the top 0 of wines of Arizona.

Details and technical informations about Winery Four Tails Vineyard's Amigos Estate Petit Verdot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Four Tails Vineyard

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Arizona

The Winery Four Tails Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 85000 of of United States wines
In the top 500 of of Arizona wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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