Winery SaeculumEl Coraje
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the El Coraje of Winery Saeculum in the region of Arizona often reveals types of flavors of earth, black fruit.
Food and wine pairings with El Coraje
Pairings that work perfectly with El Coraje
Original food and wine pairings with El Coraje
The El Coraje of Winery Saeculum matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, shoulder of lamb on a bed of potatoes or summer orecchiette.
Details and technical informations about Winery Saeculum's El Coraje.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Coraje from Winery Saeculum are 0
Informations about the Winery Saeculum
The Winery Saeculum is one of of the world's greatest estates. It offers 7 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
