Chateau TumbleweedLe Blend
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Blend of Chateau Tumbleweed in the region of Arizona often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Le Blend
Pairings that work perfectly with Le Blend
Original food and wine pairings with Le Blend
The Le Blend of Chateau Tumbleweed matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, leg of lamb with spices or tête de veau sauce moi.
Details and technical informations about Chateau Tumbleweed's Le Blend.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Blend from Chateau Tumbleweed are 2018, 0
Informations about the Chateau Tumbleweed
The Chateau Tumbleweed is one of of the world's greatest estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
