Wines made from Tempranillo grapes of Oregon
Discover the best wines made with Tempranillo as a single variety or as a blend of Oregon.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 4% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo