
Winery Wine By JoeJoe Rojo Red Blend
This wine is a blend of 3 varietals which are the Tempranillo, the Zinfandel and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Joe Rojo Red Blend
Pairings that work perfectly with Joe Rojo Red Blend
Original food and wine pairings with Joe Rojo Red Blend
The Joe Rojo Red Blend of Winery Wine By Joe matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, lamb sweetbreads with white wine and sorrel cream or italian pasta.
Details and technical informations about Winery Wine By Joe's Joe Rojo Red Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joe Rojo Red Blend from Winery Wine By Joe are 0
Informations about the Winery Wine By Joe
The Winery Wine By Joe is one of of the world's greatest estates. It offers 9 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














