Winery Wine By Joe - Joe's Secco

Winery Wine By JoeJoe's Secco

The Joe's Secco of Winery Wine By Joe is a wine from the region of Oregon.
This wine generally goes well with
The Joe's Secco of the Winery Wine By Joe is in the top 0 of wines of Oregon.

Details and technical informations about Winery Wine By Joe's Joe's Secco.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Informations about the Winery Wine By Joe

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Dobbes Family Estate.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery Wine By Joe on Facebook and on Twitter

The Winery Wine By Joe is one of of the world's greatest estates. It offers 9 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 15000 of of Oregon wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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