Winery VidonExplorer Oregon Estate Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Explorer Oregon Estate Tempranillo
Pairings that work perfectly with Explorer Oregon Estate Tempranillo
Original food and wine pairings with Explorer Oregon Estate Tempranillo
The Explorer Oregon Estate Tempranillo of Winery Vidon matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, lamb mouse with figs and grapes or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Vidon's Explorer Oregon Estate Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Explorer Oregon Estate Tempranillo from Winery Vidon are 2015, 0
Informations about the Winery Vidon
The Winery Vidon is one of of the world's greatest estates. It offers 16 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
