Winery Vidon - Explorer Oregon Estate Tempranillo

Winery VidonExplorer Oregon Estate Tempranillo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Explorer Oregon Estate Tempranillo of Winery Vidon is a red wine from the region of Oregon.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Vidon's Explorer Oregon Estate Tempranillo.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Explorer Oregon Estate Tempranillo - 2015
In the top 100 of of Oregon wines
Average rating: 4.411110
Explorer Oregon Estate Tempranillo - 0
In the top 100 of of Oregon wines
Average rating: 4.311110

The best vintages of Explorer Oregon Estate Tempranillo from Winery Vidon are 2015, 0

Informations about the Winery Vidon

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Oregon

The Winery Vidon is one of of the world's greatest estates. It offers 16 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 2000 of of Oregon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Legs

Synonymous with tears.

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