Winery R. Stuart & CoBig Fire Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Big Fire Tempranillo
Pairings that work perfectly with Big Fire Tempranillo
Original food and wine pairings with Big Fire Tempranillo
The Big Fire Tempranillo of Winery R. Stuart & Co matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, marinated lamb chops (honey, worcestershire sauce, olive oil) or jambalaya (louisiana).
Details and technical informations about Winery R. Stuart & Co's Big Fire Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Big Fire Tempranillo from Winery R. Stuart & Co are 2014, 0, 2011
Informations about the Winery R. Stuart & Co
The Winery R. Stuart & Co is one of of the world's greatest estates. It offers 26 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
