Winery R. Stuart & CoBig Fire Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Big Fire Tempranillo
Pairings that work perfectly with Big Fire Tempranillo
Original food and wine pairings with Big Fire Tempranillo
The Big Fire Tempranillo of Winery R. Stuart & Co matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, merguez - courgettes gratin (leftover barbecue) or chicken blanquette.
Details and technical informations about Winery R. Stuart & Co's Big Fire Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Big Fire Tempranillo from Winery R. Stuart & Co are 2014, 0, 2011
Informations about the Winery R. Stuart & Co
The Winery R. Stuart & Co is one of of the world's greatest estates. It offers 26 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
