Winery R. Stuart & CoBig Fire Dry Rosé
Pink wine
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Big Fire Dry Rosé
Pairings that work perfectly with Big Fire Dry Rosé
Original food and wine pairings with Big Fire Dry Rosé
The Big Fire Dry Rosé of Winery R. Stuart & Co matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef bourguignon in the oven of nanou, saddle of lamb stuffed with chicken breast and basil or steamed ginger fish (china).
Details and technical informations about Winery R. Stuart & Co's Big Fire Dry Rosé.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Big Fire Dry Rosé from Winery R. Stuart & Co are 2012, 0
Informations about the Winery R. Stuart & Co
The Winery R. Stuart & Co is one of of the world's great estates. It offers 26 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
