Winery R. Stuart & CoBig Fire Pinot Gris
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Big Fire Pinot Gris from the Winery R. Stuart & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Fire Pinot Gris of Winery R. Stuart & Co in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Big Fire Pinot Gris of Winery R. Stuart & Co in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Big Fire Pinot Gris
Pairings that work perfectly with Big Fire Pinot Gris
Original food and wine pairings with Big Fire Pinot Gris
The Big Fire Pinot Gris of Winery R. Stuart & Co matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, caramelized lamb mice or broth for chinese fondue.
Details and technical informations about Winery R. Stuart & Co's Big Fire Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Big Fire Pinot Gris from Winery R. Stuart & Co are 2013, 2012, 2014, 2011 and 2010.
Informations about the Winery R. Stuart & Co
The Winery R. Stuart & Co is one of of the world's greatest estates. It offers 26 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.