Winery Pheasant ValleyTempranillo

Red wine of Oregon of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Pheasant Valley is a red wine from the region of Oregon.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Pheasant Valley matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, traditional lamb couscous (from algeria) or special' tagliatelle carbonara.

Details and technical informations about Winery Pheasant Valley's Tempranillo.

Winery

Winery Pheasant Valley

Winemaker

Gail Hagee

Grape varieties

Tempranillo

Region/Great wine region

Oregon

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pheasant Valley

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Oregon

The Winery Pheasant Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Oregon to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 8500 of of Oregon wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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