Wines made from Tempranillo grapes of Snake River Valley Oregon
Discover the best wines made with Tempranillo as a single variety or as a blend of Snake River Valley Oregon.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Oregon
Unique AOC with Sauvignon Blanc as principal grape in Burgundy (Saint-Bris-le-Vineux, Yonne, Auxerrois, Kimmeridgian clay-limestone soils very similar to Chablis): Sauvignon Blanc exclusive signature as a vibrant dry white king with intense notes of gooseberry, boxwood, vivid citrus, fresh herbs and a refined saline Kimmeridgian mineral touch, cutting acidity. More vegetal and tangy character than its Loire cousin. Bailly-Lapierre and Brocard.
What are the typical flavors of the Tempranillo grape variety?
- EarthPresent in 1% of Tempranillo