Winery Indian CreekTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Indian Creek is in the top 50 of wines of Snake River Valley Oregon.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Indian Creek in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Indian Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), lamb with masalé sauce and rice or broccoli gratin.
Details and technical informations about Winery Indian Creek's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Indian Creek are 0
Informations about the Winery Indian Creek
The Winery Indian Creek is one of of the world's greatest estates. It offers 30 wines for sale in the of Snake River Valley Oregon to come and discover on site or to buy online.
The wine region of Snake River Valley Oregon
Unique AOC with Sauvignon Blanc as principal grape in Burgundy (Saint-Bris-le-Vineux, Yonne, Auxerrois, Kimmeridgian clay-limestone soils very similar to Chablis): Sauvignon Blanc exclusive signature as a vibrant dry white king with intense notes of gooseberry, boxwood, vivid citrus, fresh herbs and a refined saline Kimmeridgian mineral touch, cutting acidity. More vegetal and tangy character than its Loire cousin. Bailly-Lapierre and Brocard.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
