Winery Bending BranchNewsom Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Newsom Vineyard Tempranillo of the Winery Bending Branch is in the top 40 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Newsom Vineyard Tempranillo of Winery Bending Branch in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Newsom Vineyard Tempranillo
Pairings that work perfectly with Newsom Vineyard Tempranillo
Original food and wine pairings with Newsom Vineyard Tempranillo
The Newsom Vineyard Tempranillo of Winery Bending Branch matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, lamb stew with melting peppers or homemade burger.
Details and technical informations about Winery Bending Branch's Newsom Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Newsom Vineyard Tempranillo from Winery Bending Branch are 2017, 2015, 2012, 2010 and 2016.
Informations about the Winery Bending Branch
The Winery Bending Branch is one of of the world's greatest estates. It offers 46 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
