Winery PedernalesNewsom Vineyards North Block
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Newsom Vineyards North Block of the Winery Pedernales is in the top 80 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Newsom Vineyards North Block of Winery Pedernales in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Newsom Vineyards North Block
Pairings that work perfectly with Newsom Vineyards North Block
Original food and wine pairings with Newsom Vineyards North Block
The Newsom Vineyards North Block of Winery Pedernales matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), meatballs catalan style or potjevleesch.
Details and technical informations about Winery Pedernales's Newsom Vineyards North Block.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Newsom Vineyards North Block from Winery Pedernales are 2012, 2016, 2014, 2015 and 2017.
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
