Wines made from Tempranillo grapes of California
Discover the best wines made with Tempranillo as a single variety or as a blend of California.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 44% of Tempranillo
- OakPresent in 42% of Tempranillo
- SpicesPresent in 32% of Tempranillo
- Black fruitPresent in 32% of Tempranillo
- Non oakPresent in 30% of Tempranillo
- EarthPresent in 29% of Tempranillo
- MicrobioPresent in 15% of Tempranillo
- Dried fruitPresent in 13% of Tempranillo
- Tree fruitPresent in 6% of Tempranillo
- Citrus fruitPresent in 5% of Tempranillo
- VegetalPresent in 4% of Tempranillo
- FloralPresent in 4% of Tempranillo
- CreamPresent in 2% of Tempranillo
- CherryPresent in 2% of Tempranillo
- OakyPresent in 2% of Tempranillo
- SmokePresent in 2% of Tempranillo
- EarthyPresent in 2% of Tempranillo
- BlackberryPresent in 2% of Tempranillo
- BlueberryPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo