Winery Grizzly PeakLe Mystere
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mystere from the Winery Grizzly Peak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mystere of Winery Grizzly Peak in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mystere
Pairings that work perfectly with Le Mystere
Original food and wine pairings with Le Mystere
The Le Mystere of Winery Grizzly Peak matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), languedoc-roussillon lamb en papillote and its tajine with... or bites of cheese.
Details and technical informations about Winery Grizzly Peak's Le Mystere.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Mystere from Winery Grizzly Peak are 0
Informations about the Winery Grizzly Peak
The Winery Grizzly Peak is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
