Winery Scribner BendBlack Hat Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Black Hat Tempranillo
Pairings that work perfectly with Black Hat Tempranillo
Original food and wine pairings with Black Hat Tempranillo
The Black Hat Tempranillo of Winery Scribner Bend matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, lamb mouse with onions and red wine or baeckeoffe.
Details and technical informations about Winery Scribner Bend's Black Hat Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Hat Tempranillo from Winery Scribner Bend are 0
Informations about the Winery Scribner Bend
The Winery Scribner Bend is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
