Winery Scribner BendEsatete Grown Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esatete Grown Nero d'Avola from the Winery Scribner Bend
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esatete Grown Nero d'Avola of Winery Scribner Bend in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esatete Grown Nero d'Avola
Pairings that work perfectly with Esatete Grown Nero d'Avola
Original food and wine pairings with Esatete Grown Nero d'Avola
The Esatete Grown Nero d'Avola of Winery Scribner Bend matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, marinated lamb chops or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Scribner Bend's Esatete Grown Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Scribner Bend
The Winery Scribner Bend is one of of the world's greatest estates. It offers 13 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
