Wines made from Tempranillo grapes of Sierra Foothills
Discover the best wines made with Tempranillo as a single variety or as a blend of Sierra Foothills.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of California
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 15% of Tempranillo
- EarthPresent in 14% of Tempranillo
- Red fruitPresent in 12% of Tempranillo
- Black fruitPresent in 11% of Tempranillo
- SpicesPresent in 9% of Tempranillo
- Non oakPresent in 8% of Tempranillo
- VegetalPresent in 3% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- FloralPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo