Winery PurityQuench! ( The Orangerose )
Pink wine
This wine is a blend of 3 varietals which are the Chardonnay, the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Quench! ( The Orangerose ) of Winery Purity in the region of California often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Quench! ( The Orangerose )
Pairings that work perfectly with Quench! ( The Orangerose )
Original food and wine pairings with Quench! ( The Orangerose )
The Quench! ( The Orangerose ) of Winery Purity matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb tagine with preserved lemons and onion compote with... or home-made white pudding.
Details and technical informations about Winery Purity's Quench! ( The Orangerose ).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quench! ( The Orangerose ) from Winery Purity are 0, 2017
Informations about the Winery Purity
The Winery Purity is one of of the world's greatest estates. It offers 45 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
