Winery NaggiarRoot 49 The Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Root 49 The Red from the Winery Naggiar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Root 49 The Red of Winery Naggiar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Root 49 The Red of Winery Naggiar in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Root 49 The Red
Pairings that work perfectly with Root 49 The Red
Original food and wine pairings with Root 49 The Red
The Root 49 The Red of Winery Naggiar matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, fillet of lamb in potato dressing or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Naggiar's Root 49 The Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Root 49 The Red from Winery Naggiar are 2017, 0, 2016, 2015
Informations about the Winery Naggiar
The Winery Naggiar is one of of the world's greatest estates. It offers 37 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Said of an odor reminiscent of musk.
