Winery Fulcrum WinesOn Point Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with On Point Tempranillo
Pairings that work perfectly with On Point Tempranillo
Original food and wine pairings with On Point Tempranillo
The On Point Tempranillo of Winery Fulcrum Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), lamb keftas or rice with sausage meat and tomatoes.
Details and technical informations about Winery Fulcrum Wines's On Point Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of On Point Tempranillo from Winery Fulcrum Wines are 2018, 0
Informations about the Winery Fulcrum Wines
The Winery Fulcrum Wines is one of of the world's great estates. It offers 24 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
