Winery Fulcrum WinesBrosseau Vineyard
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brosseau Vineyard from the Winery Fulcrum Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brosseau Vineyard of Winery Fulcrum Wines in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brosseau Vineyard of Winery Fulcrum Wines in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Brosseau Vineyard
Pairings that work perfectly with Brosseau Vineyard
Original food and wine pairings with Brosseau Vineyard
The Brosseau Vineyard of Winery Fulcrum Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, roasted stuffed goose with mushroom sauce or duck with orange.
Details and technical informations about Winery Fulcrum Wines's Brosseau Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brosseau Vineyard from Winery Fulcrum Wines are 2014, 2016, 0, 2015 and 2013.
Informations about the Winery Fulcrum Wines
The Winery Fulcrum Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
