Winery Claiborne and ChurchillStraw Bale Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Straw Bale Red from the Winery Claiborne and Churchill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Straw Bale Red of Winery Claiborne and Churchill in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Straw Bale Red of Winery Claiborne and Churchill in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Straw Bale Red
Pairings that work perfectly with Straw Bale Red
Original food and wine pairings with Straw Bale Red
The Straw Bale Red of Winery Claiborne and Churchill matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), pizza queen with merguez or cordon bleu with veal and cured ham.
Details and technical informations about Winery Claiborne and Churchill's Straw Bale Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Straw Bale Red from Winery Claiborne and Churchill are 0
Informations about the Winery Claiborne and Churchill
The Winery Claiborne and Churchill is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
