Winery Capay ValleyTempranillo

Red wine of California of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Capay Valley is a red wine from the region of California.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Capay Valley matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), grilled lamb shoulder with spices and honey or potato and bacon omelette.

Details and technical informations about Winery Capay Valley's Tempranillo.

Winery

Winery Capay Valley

Grape varieties

Tempranillo

Region/Great wine region

California

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Capay Valley

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Californie

The Winery Capay Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 85000 of of California wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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