Winery Blossom HillSpritz Raspberry & Blackcurrant
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Spritz Raspberry & Blackcurrant
Pairings that work perfectly with Spritz Raspberry & Blackcurrant
Original food and wine pairings with Spritz Raspberry & Blackcurrant
The Spritz Raspberry & Blackcurrant of Winery Blossom Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb chops marinated with herbs or caramelized pork ribs.
Details and technical informations about Winery Blossom Hill's Spritz Raspberry & Blackcurrant.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spritz Raspberry & Blackcurrant from Winery Blossom Hill are 0
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
