Winery Blossom Hill - Cabernet Sauvignon - Shiraz

Winery Blossom HillCabernet Sauvignon - Shiraz

The Cabernet Sauvignon - Shiraz of Winery Blossom Hill is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon - Shiraz of the Winery Blossom Hill is in the top 0 of wines of California.

Details and technical informations about Winery Blossom Hill's Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta del Pais

Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.

Informations about the Winery Blossom Hill

The winery offers 54 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Treasury Wine Estates.
It is in the top 25 of the best estates in the region
It is located in Californie

The Winery Blossom Hill is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of California wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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