Winery Blossom HillCrisp & Fruity White
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crisp & Fruity White from the Winery Blossom Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Fruity White of Winery Blossom Hill in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Crisp & Fruity White of Winery Blossom Hill in the region of California often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of strawberries, pear or melon.
Food and wine pairings with Crisp & Fruity White
Pairings that work perfectly with Crisp & Fruity White
Original food and wine pairings with Crisp & Fruity White
The Crisp & Fruity White of Winery Blossom Hill matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), delicious marinated pork chops or mouclade.
Details and technical informations about Winery Blossom Hill's Crisp & Fruity White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Crisp & Fruity White from Winery Blossom Hill are 2017, 2008, 2011, 2015 and 2014.
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's greatest estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.