Winery Blossom HillCrisp & Fruity White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crisp & Fruity White from the Winery Blossom Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Fruity White of Winery Blossom Hill in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Crisp & Fruity White of Winery Blossom Hill in the region of California often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of strawberries, pear or melon.
Food and wine pairings with Crisp & Fruity White
Pairings that work perfectly with Crisp & Fruity White
Original food and wine pairings with Crisp & Fruity White
The Crisp & Fruity White of Winery Blossom Hill matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, north welsch or fish curry à la reunion.
Details and technical informations about Winery Blossom Hill's Crisp & Fruity White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Crisp & Fruity White from Winery Blossom Hill are 2017, 2008, 2011, 2015 and 2014.
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's greatest estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
