Winery Temecula HillsEstate Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Estate Tempranillo of Winery Temecula Hills in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Estate Tempranillo
Pairings that work perfectly with Estate Tempranillo
Original food and wine pairings with Estate Tempranillo
The Estate Tempranillo of Winery Temecula Hills matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb tagine with vegetables and sweet potatoes or croque madame.
Details and technical informations about Winery Temecula Hills's Estate Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Tempranillo from Winery Temecula Hills are 0
Informations about the Winery Temecula Hills
The Winery Temecula Hills is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
