Winery MillaTempranillo Red
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Red
Pairings that work perfectly with Tempranillo Red
Original food and wine pairings with Tempranillo Red
The Tempranillo Red of Winery Milla matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb and coconut curry, african style or potato and bacon omelette.
Details and technical informations about Winery Milla's Tempranillo Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Red from Winery Milla are 2013, 0, 2014, 2017
Informations about the Winery Milla
The Winery Milla is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
