Winery Europa VillageBolero Cellars Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Bolero Cellars Tempranillo of the Winery Europa Village is in the top 40 of wines of California.
Wine flavors and olphactive analysis
On the nose the Bolero Cellars Tempranillo of Winery Europa Village in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Bolero Cellars Tempranillo
Pairings that work perfectly with Bolero Cellars Tempranillo
Original food and wine pairings with Bolero Cellars Tempranillo
The Bolero Cellars Tempranillo of Winery Europa Village matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb tagine with prunes and almonds or very simple spaghetti carbonara.
Details and technical informations about Winery Europa Village's Bolero Cellars Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bolero Cellars Tempranillo from Winery Europa Village are 2016, 2007, 0, 2014
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's greatest estates. It offers 65 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
