Winery Smoking LoonRed Loon Blend
Red wine
This wine is a blend of 6 varietals which are the Pinot noir, the Sangiovese, the Tannat, the Tempranillo, the Touriga nacional and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Loon Blend from the Winery Smoking Loon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Loon Blend of Winery Smoking Loon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Loon Blend of Winery Smoking Loon in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Loon Blend
Pairings that work perfectly with Red Loon Blend
Original food and wine pairings with Red Loon Blend
The Red Loon Blend of Winery Smoking Loon matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, rice with paprika and merguez or veal breast with new vegetables.
Details and technical informations about Winery Smoking Loon's Red Loon Blend.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Loon Blend from Winery Smoking Loon are 2009, 2015, 2000, 0 and 2014.
Informations about the Winery Smoking Loon
The Winery Smoking Loon is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
