Winery Clos du Bois - Rouge Red Blend

Winery Clos du BoisRouge Red Blend

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge Red Blend of Winery Clos du Bois is a red wine from the region of California.
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Tannat, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rouge Red Blend from the Winery Clos du Bois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rouge Red Blend of Winery Clos du Bois in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rouge Red Blend of Winery Clos du Bois in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Clos du Bois's Rouge Red Blend.

Winemaker
Margaret Davenport
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rouge Red Blend - 2013
In the top 100 of of California wines
Average rating: 3.71110.50
Rouge Red Blend - 2012
In the top 100 of of California wines
Average rating: 3.61110.50
Rouge Red Blend - 2011
In the top 100 of of California wines
Average rating: 411110
Rouge Red Blend - 2010
In the top 100 of of California wines
Average rating: 3.61110.50
Rouge Red Blend - 2009
In the top 100 of of California wines
Average rating: 3.61110.50
Rouge Red Blend - 1974
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Rouge Red Blend from Winery Clos du Bois are 2011, 2013, 2012, 2010 and 2009.

Informations about the Winery Clos du Bois

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the E & J Gallo.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Clos du Bois on Facebook and on Twitter

The Winery Clos du Bois is one of of the world's greatest estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3000 of of California wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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