Winery Clos du BoisBanana Republic Chardonnay

wine of North Coast of California of United States

The Banana Republic Chardonnay of Winery Clos du Bois is a wine from the region of North Coast of California.
This wine generally goes well with
The Banana Republic Chardonnay of the Winery Clos du Bois is in the top 0 of wines of North Coast.

Details and technical informations about Winery Clos du Bois's Banana Republic Chardonnay.

Winery

Winery Clos du Bois

Winemaker

Margaret Davenport

Grape varieties

Region/Great wine region

North Coast

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Informations about the Winery Clos du Bois

The winery offers 55 different wines.

Its wines get an average rating of 3.6.

This winery is part of the E & J Gallo.

It is in the top 50 of the best estates in the region

It is located in North Coast in the region of California

Find the Winery Clos du Bois on Facebook and on Twitter

The Winery Clos du Bois is one of of the world's great estates. It offers 51 wines for sale in the of North Coast to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 15000 of of North Coast wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.