Winery EvidenceUnorthodox Red
Red wine
This wine is a blend of 4 varietals which are the Sangiovese, the Tannat, the Tempranillo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Unorthodox Red of the Winery Evidence is in the top 30 of wines of California.
Taste structure of the Unorthodox Red from the Winery Evidence
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unorthodox Red of Winery Evidence in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Unorthodox Red of Winery Evidence in the region of California often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Unorthodox Red
Pairings that work perfectly with Unorthodox Red
Original food and wine pairings with Unorthodox Red
The Unorthodox Red of Winery Evidence matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb keftas or veal roast casserole.
Details and technical informations about Winery Evidence's Unorthodox Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Unorthodox Red from Winery Evidence are 2009, 0
Informations about the Winery Evidence
The Winery Evidence is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
