Winery EvidenceThe Proof Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Proof Cabernet Sauvignon of the Winery Evidence is in the top 40 of wines of Chalk Hill.
Taste structure of the The Proof Cabernet Sauvignon from the Winery Evidence
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Proof Cabernet Sauvignon of Winery Evidence in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Proof Cabernet Sauvignon
Pairings that work perfectly with The Proof Cabernet Sauvignon
Original food and wine pairings with The Proof Cabernet Sauvignon
The The Proof Cabernet Sauvignon of Winery Evidence matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb with vermicelli or rabbit in white wine (casserole).
Details and technical informations about Winery Evidence's The Proof Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Proof Cabernet Sauvignon from Winery Evidence are 0, 2010
Informations about the Winery Evidence
The Winery Evidence is one of of the world's greatest estates. It offers 4 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
