The Winery Evidence is one of the world's great estates. It offers 7 wines for sale in of Chalk Hill to come and discover on site or to buy online.
Looking for the best Winery Evidence wines in Chalk Hill among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evidence wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evidence wines with technical and enological descriptions.
How Winery Evidence wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, traditional lamb couscous (from algeria) or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Evidence. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Evidence. is a powerful with a nice balance between acidity and tannins.
The wine region of Chalk Hill is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Calluna Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chalk Hill are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chalk Hill often reveals types of flavors of blackberry, almonds or honey and sometimes also flavors of grass, orange or flint.
In the mouth of Chalk Hill is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Chalk Hill, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Chalk Hill go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Chalk Hill? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evidence.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
