Winery Evidence - Immaculate Vineyard Cabernet Sauvignon

Winery EvidenceImmaculate Vineyard Cabernet Sauvignon

The Immaculate Vineyard Cabernet Sauvignon of Winery Evidence is a wine from the region of Coombsville of California.
This wine generally goes well with
The Immaculate Vineyard Cabernet Sauvignon of the Winery Evidence is in the top 0 of wines of Coombsville.

Details and technical informations about Winery Evidence's Immaculate Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.

Informations about the Winery Evidence

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Coombsville in the region of California
Find the Winery Evidence on Facebook and on Twitter

The Winery Evidence is one of of the world's greatest estates. It offers 4 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 60 of of Coombsville wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Chai

Place where the wine-making process takes place.

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