Winery Bear FlagSmooth Red Blend
Red wine
This wine is a blend of 3 varietals which are the Tempranillo, the Touriga nacional and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Smooth Red Blend from the Winery Bear Flag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth Red Blend of Winery Bear Flag in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Smooth Red Blend of Winery Bear Flag in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Smooth Red Blend
Pairings that work perfectly with Smooth Red Blend
Original food and wine pairings with Smooth Red Blend
The Smooth Red Blend of Winery Bear Flag matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb tagine with preserved lemons and onion compote with... or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Bear Flag's Smooth Red Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Smooth Red Blend from Winery Bear Flag are 2015, 2016, 2012, 2017 and 2014.
Informations about the Winery Bear Flag
The Winery Bear Flag is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
